Wednesday, December 26, 2007

Cranberry Blue-Cheese Ball

4 ounces sharp white cheddar cheese, grated
8 ounces cream cheese, softened
4 ounces crumbled blue cheese
6 ounce bag sweetened dried cranberries

Roughly chop dried cranberries.

Place all ingredients in a large bowl. With clean hands, mix and shape into a ball (or 2 smaller balls).

Wrap in plastic wrap and refrigerate overnight.

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