Soda Cracker Candy

1 cup real butter (2 sticks)
1 cup light brown sugar, packed
1 (12 oz) pkg. semi-sweet chocolate chips (Nestles melts the best)
Finely chopped nuts
Saltine Crackers

Preheat oven to 350°

Line a cookie sheet with "Quick Release" aluminum foil. Place a single layer of saltine crackers to fill the cookie sheet, do not overlap.

Boil the real butter and brown sugar on medium heat to reach the "crack" stage (about 5 min.).

Pour and spread mixture over saltines.

Bake (not on bottom shelf) in oven for 10 minutes. Remove carefully.

Sprinkle chocolate chips over the top and wait about 3 minutes for chips to melt. Spread chocolate over crackers. Sprinkle with chopped nuts.

Refrigerate until hard and cut or break into pieces. Keep refrigerated until ready to eat.