2/3 cup peanut butter (smooth)
8 oz package cream cheese, softened
1/2 cup milk
1 cup powdered sugar
1 8-oz carton cool whip
1 graham cracker crust
Beat first 4 ingredients together until smooth.
Fold in cool whip.
Pour into a graham cracker crust and refrigerate for several hours.
If you want to get fancy, right before serving, drizzle some chocolate syrup over the top.
Subscribe to:
Post Comments (Atom)
1 comment:
Very light and fluffy pie.
Post a Comment